Cod fillets are often Employed in recipes that decision for breaded or battered fish because they hold their form perfectly in the course of frying or baking.The loin has a far more robust taste and firmer texture because of its bigger Body fat content, making it ideal for dishes that require a more robust taste.Once the potatoes are done, halve th
The selection of aspect usually depends on whether I’m serving the cod cheeks for an off-the-cuff meal or a more official meal.Cod loin is a thicker and meatier portion of the fish, Whilst cod fillet is boneless that has a milder taste.When readily available, I go for cod cheeks that remain within the head as you may Look at the eyes and gills of
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